“Corn” Dog Bites

My favorite gluten-free food blogger, Michelle at GlutenFreeFix.com, strikes again! She made these low-carb, gluten-free “Corn” Dog Bites that both my kids enjoyed! So much so that I made it TWICE in a week! Although it doesn’t have corn in the recipe, the bread comes pretty close to tasting like cornbread.

I also made a cheese only option for my daughter who loves cheese. These are quite simple and fun to make. Perfect for a weekend lunch with the kids, an after-school snack or as an appetizer. I’m thinking of making these for Easter for the kids to eat while egg hunting. 🙂

RECIPE

• 1/4 cup melted butter
• 3 eggs
• 2 Tbsp agave nectar or coconut nectar
• 1/4 cup almond flour, firmly packed
• 2 Tbsp coconut flour, firmly packed
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup shredded cheddar cheese
• 3-4 hot dogs or string cheese (cut in 1/2 inch slices)

1. Preheat oven to 325˚F.
2. Whisk together melted butter, eggs and sweetener.
3. Stir in dry ingredients. Then add in the shredded cheese.
4. Scoop into greased mini muffin pans, about 1 tablespoon of batter in each.
5. Place 1 hot dog or cheese slice in each muffin batter.
6. Bake for 14-17 minutes, until golden brown.
7. Serve warm.