Oven Roasted Brussels Sprouts


My new favorite side dish: Roasted Brussels Sprouts. So simple to make. Sometimes I plan my main entree to be something that would go with these Brussels Sprouts.


  1. Preheat oven at 425˚F.
  2. Blanch Brussels Sprouts in boiling water for 2 minutes.
  3. Transfer onto a cookie sheet lined with foil.
  4. Roast the veggies for about 8-12 minutes (turning them at half way point)
  5. When you take them out of the oven, sprinkle salt and pepper and drizzle olive oil over the spouts. Or if you prefer, use truffle oil. Delish!

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