K-Cup Guilt-Free Vanilla Cappuccino

capuccinoSo we got a new “toy” in the kitchen and as fun as it is making these individual K-cups of coffee, I decided to play around and find a quick way to make a Guilt-Free Vanilla Cappuccino.

RECIPE

  • 1/4 – 1/2 cup of milk (coconut, almond or soy)
  • 2-3 pumps of sugar-free vanilla syrup
  • coffee
  1. In a mug, heat the milk and vanilla syrup for 30 seconds in the microwave. Then froth with your magic wand. (If you don’t have a frother, it’s okay. It’ll taste just fine.)
    milk_frother
  2. Place your mug (with the heated frothy milk in the mug) under your K-cup brewer and select the 6 oz. cup size.
  3. BAM… Guilt-Free Vanilla Cappuccino!

Feel free to use other sugar-free flavors. Sometimes I add sugar-free caramel syrup with the vanilla to make a caramel macchiato. Other times, I’ll pour my cappuccino over ice in a blender and make a frappuccino. The possibilities are endless!

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