Ginger-Sesame Beef

ginger_beefI posted this photo of Ginger-Sesame Beef on my personal Facebook page and everyone wanted the recipe. I thought I had this on my Guilt-Free Goodies blog because it’s low-carb and gluten-free, but I guess I didn’t. So here it is…

RECIPE

  • two pound of sliced beef (or chicken or pork)
  • olive oil
  • 1/4 cup of soy sauce
  • salt, pepper
  • 1/2 an onion, diced
  • 1 ginger, peeled and sliced
  • 1 package of sliced mushrooms
  • 1 package of firm or extra firm tofu, cubed
  • 1 bag of bean sprouts
  • 1 stalk of green onions, cut in 2-inch strips
  • 1/4 cup of sesame oil
  1. Sauté onions and ginger in olive oil. Then add thinly sliced beef.
  2. Season with salt, pepper and soy sauce.
  3. When meat is cooked, add tofu and mushrooms. Simmer for about 5 min.
  4. Add bean sprouts and green onions. Then drizzle about 1/4 cup of sesame oil over everything and cook until sprouts are tender to your liking.

Eat as is for a low-carb meal, or top over brown rice or quinoa. I like eating this with a side of steamed broccoli, too. Yum, yum!

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One thought on “Ginger-Sesame Beef

  1. **unless you are cooking with a specified Gluten-Free soy sauce then this recipe is not gluten free as all regular recipe soy sauces are wheat – based.

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