Nutella Cookies 2.0

I’ve made alterations to this chocolate hazelnut dessert snack (or what I like to call Nutella Cookies) and made it WAAAAAY better! Thus called, 2.0. Now I can be proud to bake these for Christmas and give to the neighbors. 🙂


  • 2-1/2 oz. of unsweetened baking chocolate
  • 1 jar (11.5 oz) Kettle Hazelnut Butter
  • 1/2 cup of almond butter
  • 2 eggs
  • 1 cup of coconut palm sugar
  • 1/2 tsp of salt
  • 1 tsp of baking soda
  • Optional: hazelnut or macadamia nuts for decoration
  1. In a baine-marie, melt chocolate. Add in hazelnut butter and almond butter. Mix until smooth. Let cool for 30 minutes.
  2. Preheat oven at 350˚ F.
  3. Transfer chocolate hazelnut mix into a medium bowl. Add eggs, sugar, salt and baking soda and stir until the mixture turns into batter.
  4. Drop dough by rounded tablespoonfuls onto Silpat or parchment-paper lined cookie sheet.
  5. Place a macadamia nut on top of each mound.
  6. Bake for 15 minutes.
  7. Let cool then enjoy.

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