Sometimes I feel girly and want to make little finger sandwiches for lunch. That’s probably because I bought three giant English cucumbers and didn’t know how I could eat them all before they went bad. So I got creative and made these very simple Cucumber and Tuna Tea Sandwiches.
- a can of albacore tuna (I prefer in oil. You can also use chicken.)
- 1 tbsp. of mayonnaise
- 1 tbsp. of diced celery
- 1 tbsp. of diced onions
- a squeeze of lemon juice
- salt & pepper to taste
Mix all the ingredients above. Put a dollop of the tuna salad on a cucumber circle. And voila… it’s a low-carb, gluten-free lunch! Also perfect as a guilt-free appetizer or snack.
(Feel free to add other spices like turmeric or dill, or some dried cranberries, or even top with slivered almonds.)