Cucumber and Tuna Tea Sandwiches

Sometimes I feel girly and want to make little finger sandwiches for lunch. That’s probably because I bought three giant English cucumbers and didn’t know how I could eat them all before they went bad. So I got creative and made these very simple Cucumber and Tuna Tea Sandwiches.


  • a can of albacore tuna (I prefer in oil. You can also use chicken.)
  • 1 tbsp. of mayonnaise
  • 1 tbsp. of diced celery
  • 1 tbsp. of diced onions
  • a squeeze of lemon juice
  • salt & pepper to taste

Mix all the ingredients above. Put a dollop of the tuna salad on a cucumber circle. And voila… it’s a low-carb, gluten-free lunch! Also perfect as a guilt-free appetizer or snack.

(Feel free to add other spices like turmeric or dill, or some dried cranberries, or even top with slivered almonds.)


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