Gooey Nut-Free Brownie

Here’s a guilt-free, gluten-free and NUT-FREE Gooey Brownie that is so decadent and rich that Brownie 2.0 has some competition. Another unbelievable dessert from It really IS gooey and tastes just like a real brownie, too! Best part is, it doesn’t use any nut flours! But if you like nuts in your brownies, you simply add 3/4 c. of walnuts or pecans into the batter before baking.


  • 1/2 cup butter
  • 2 oz unsweetened chocolate
  • 1/2 cup agave nectar
  • 1 egg (or 2 eggs for cake-like brownies)
  • 1 teaspoon vanilla
  • 2 tablespoons coconut flour, packed
  • dash of salt
  • 1/2 teaspoon baking soda
  • One (1) 3.5 oz. of 72% or higher dark chocolate bar, roughly chopped
  • Optional: 3/4 cup chopped walnuts or pecans
  1. Preheat oven to 350˚F.
  2. In a medium glass bowl, melt butter and chocolate together in the microwave.
  3. Add agave nectar to bring down temperature before adding the egg.
  4. Whisk in egg and vanilla.
  5. Add coconut flour, salt and baking soda. Combine.
  6. Fold in chocolate chips (and nuts if you are adding them).
  7. Pour into a greased 8×8 baking dish.
  8. Bake at 350 for 20-25 minutes. Do not overbake.

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