Sesame Vinaigrette

Happy Leap Year! Did you know that Disneyland is open for 24 hours today?

My Swiss cousin created this delicious, gluten-free, agave-sweetened Sesame Vinaigrette. I love the flavors and its aromatic sweetness! She uses this dressing literally every day on her dinner salad, and since she’s introduced this salad dressing to me, I’ve eaten it almost every day as well (lunch or dinner) because it’s THAT good. Sometimes I’ll drizzle it over steamed vegetables. So guilt-free good!

RECIPE

  • 1/4 c olive oil
  • 1-2 tbsp sesame oil (the dark kind with the strong sesame aroma)
  • 2 tbsp balsamic vinegar
  • 1 tbsp soy sauce
  • 1-2 tsp agave nectar (depending on how sweet you want it)

Put it all in a jar, cover it and give it a good shake. It should thicken and coat your greens* very nicely.

(*The secret to this salad is the kind of greens you’ll be pouring this dressing on. Make sure you toss in chopped cilantro and chopped green onions to whatever salad greens you’re using. It just enhances the flavors in the dressing.)

Advertisements

One thought on “Sesame Vinaigrette

  1. Pingback: Asian-Inspired Flank Steak Marinade | Guilt-Free Goodies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s