Strawberry Pancakes

I woke up this morning and wanted Strawberry Pancakes. So I whipped up a batch of guilt-free cupcake batter, tossed in some fresh strawberries, and decided to make them into pancakes instead. Turned out pretty good, if I do say so myself! Best thing is that I didn’t even need to pour syrup over them because they were already sweet. (Option: Don’t add the agave nectar in the batter. Just pour over your pancakes before you eat.)

RECIPE

  • ½ cup coconut flour
  • 1 tbsp arrowroot powder
  • ¼ tbsp salt
  • ½ teaspoon baking soda
  • 4 large eggs
  • ½ cup agave nectar (optional)
  • 1 tbsp vanilla extract
  • ½ cup finely chopped fresh strawberries
  1. In a large bowl, combine the coconut flour, arrowroot powder, salt, and baking soda.
  2. In a medium bowl, whisk together the eggs, agave nectar, and vanilla extract.
  3. Blend the wet ingredients into the coconut flour mixture with a handheld mixer until thoroughly combined, then fold in the strawberries.
  4. Fry pancakes on griddle or in a greased skillet over low to medium heat. Watch closely as they burn easily.
  5. Top with butter or a little dollop of whipped cream.
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